Cook PRN - Charlotte, NC

SUMMARY

Prepares and cooks nutritional, balanced meals for residents and employees of center by performing the following duties.

 ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


Draws supplies appropriately and prepares meals from prepared menus. 

Sets up steam tables, prepares food and carts for delivery according to specified time schedule.

Maintains cleanliness of entire food service area and equipment by following Food Service Manager's daily clean up schedule.

 Cover, date, label, store and refrigerate foods appropriately.

 Reports needed supplies.

Assumes responsibilities and places orders in the absence of the Food Service Manager.

Follows all safety, health, and infection control policies.

Uses effective internal and external communication.


QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Less than high school education; and 1 years related experience or training.